Improving seafood products for the consumer

Lignende værker

• Improving seafood products for the consumer
  af: Borresen, Torger.,ed
  Udgivet: (2008)
• Handbook of seafood and seafood products analysis
  af: Nollet, Leo ML and Toldra, Fidel, Ed
  Udgivet: (2010)
• Seafood ships
  af: Hardy, A C
  Udgivet: (1947)
• Microbiology handbook: fish and seafood
  af: Fernandes, Rhea, Ed
  Udgivet: (2009)
• Seafood authenticity and traceability: a DNA- based perspective
  af: Naaum, Amanda M, Ed.; Hanner, Robert H, Ed
  Udgivet: (2016)