Improving seafood products for the consumer

Eitemau Tebyg

• Improving seafood products for the consumer
  gan: Borresen, Torger.,ed
  Cyhoeddwyd: (2008)
• Handbook of seafood and seafood products analysis
  gan: Nollet, Leo ML and Toldra, Fidel, Ed
  Cyhoeddwyd: (2010)
• Seafood ships
  gan: Hardy, A C
  Cyhoeddwyd: (1947)
• Microbiology handbook: fish and seafood
  gan: Fernandes, Rhea, Ed
  Cyhoeddwyd: (2009)
• Seafood authenticity and traceability: a DNA- based perspective
  gan: Naaum, Amanda M, Ed.; Hanner, Robert H, Ed
  Cyhoeddwyd: (2016)