Mouritsen, O. G. (2013). Seaweeds: Edible, available and sustainable.
Chicago Edition CitationMouritsen, Ole G. Seaweeds: Edible, Available and Sustainable. University of Chicago Press, 2013.
MLA Edition CitationMouritsen, Ole G. Seaweeds: Edible, Available and Sustainable. 2013.
Warning: These citations may not always be 100% accurate.