Fish processing and preservation

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Bibliografske podrobnosti
Glavni avtor: Biswas, K P
Format: Printed Book
Izdano: Daya Publishing House, Delhi 2014
Teme:
Fish, sea foods- preservation

University of Kerala

Podrobnosti zaloge University of Kerala
Signatura: O152,3:g(XM2xM18) L9
Kopija CR Zaloga ni dosegljiva

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