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Post mortem changes in fish

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Manylion Llyfryddiaeth
Prif Awdur:	Khuntia, B K
Fformat:	Printed Book
Cyhoeddwyd:	Daya Publishing House, Delhi 2009
Pynciau:	Fish, sea foods- preservation

Eitemau Tebyg

Post mortem changes in fish
gan: Khuntia, B K
Cyhoeddwyd: (2009)

Post mortem changes in fish
gan: Khuntia, B K
Cyhoeddwyd: (2009)

Post mortem changes in fish
gan: Khuntia, B K
Cyhoeddwyd: (2009)

Post mortem changes in fish
gan: Khuntia, B K
Cyhoeddwyd: (2009)

Post mortem changes in fish
gan: Khuntia, BK
Cyhoeddwyd: (2009)

Post mortem changes in fish
gan: Khuntia, BK
Cyhoeddwyd: (2009)

Post mortem changes in fish
gan: Khuntia, BK
Cyhoeddwyd: (2009)

Post mortem changes in fish
gan: Khuntia, B K
Cyhoeddwyd: (2009)

Post mortem changes in fish
gan: Khuntia, B K
Cyhoeddwyd: (2009)

Post mortem changes in fish
gan: Khuntia, B.K
Cyhoeddwyd: (2009)

Fish processing and preservation
gan: Biswas, K P
Cyhoeddwyd: (2014)

Preservation of fish and fish offal for oil and meal manufacture
gan: Carpenter, G A; Olley, June
Cyhoeddwyd: (1958)

Fish: Processing and preservation
gan: Cutting, Charls L
Cyhoeddwyd: (1996)

Fish: Processing and preservation
gan: Cutting, Charls L
Cyhoeddwyd: (1996)

Fish fermentation: traditional to modern approaches
gan: Baishya, Debabrat; Deka, Manab
Cyhoeddwyd: (2009)

Freezing preservation of foods, Vol.1: Principles of refrigeration, Equipment for food freezing, refrigerating and transporting frozen foods
gan: Tressler, Donald, K, Ed
Cyhoeddwyd: (1968)

Freezing preservation of foods, Vol.3: Commercial food freezing operations fresh foods
gan: Tressler, Donald, K, Ed
Cyhoeddwyd: (1968)

Freezing preservation of foods, Vol.4: Freezing of precooked and prepared foods
gan: Tressler, Donald, K, Ed
Cyhoeddwyd: (1968)

Studies on minced fish technology
gan: Girija, S
Cyhoeddwyd: (1993)

Post mortem changes in fish
gan: Khuntia , B. K.
Cyhoeddwyd: (2009)

Preservation of fish by canning
gan: Rathnakumar, K; Kaavya, R
Cyhoeddwyd: (2018)

Fish as food : v.1 production biochemistry and microbiology
gan: Borgstrom, George
Cyhoeddwyd: (1961)

Fish as food : v.2 nutrition, sanitation and utilization
gan: Borgstrom, George
Cyhoeddwyd: (1965)

Fish as food : v.2 nutrition, sanitation and utilization
gan: Borgstrom, George
Cyhoeddwyd: (1962)

Fish canning handbook
gan: Bratt, Les, Ed
Cyhoeddwyd: (2010)

Freezing and irradiation fish
gan: Kreuzer, Rudolf, Ed
Cyhoeddwyd: (1969)

Seafoods and fish oils in human health and disease
gan: Kinsella, John E
Cyhoeddwyd: (1987)

Freezing and irradiation of fish
gan: Keruzer, Rudolf Ed. by
Cyhoeddwyd: (1969)

Fish processing technology
gan: Govindan, T K
Cyhoeddwyd: (1985)

Advances in harvest and post harvest technology of fish
gan: Nambudiri, D.D; ed
Cyhoeddwyd: (2012)

Fish as food

Fish as food

Fish as food

Fish as food

Fishes aid to collection, preservation and identification
gan: Jyoti, M K, et al.
Cyhoeddwyd: (2006)

Fish processing technology
gan: Mukhopadhay, P K
Cyhoeddwyd: (2013)

Proceedings of International Confrernce Seafood 2000.
Cyhoeddwyd: (1992)

Microbiology handbook: fish and seafood
gan: Fernandes, Rhea, Ed
Cyhoeddwyd: (2009)

Marine products of commerce
gan: Tresslar, Donald K
Cyhoeddwyd: (1951)

Fishes of the Arabian Gulf
gan: Kuronuma, Katsuzo
Cyhoeddwyd: (1986)