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Micribiological examination methods of food and water: a laboratory manual
Hovedforfatter: | |
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Format: | Printed Book |
Udgivet: |
CRC Press
2013
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Fag: |
University of Kerala
Klassifikationsnummer: |
O32,3NSA50,ANT L8(KR)-L8;1 |
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Kopi KR | Live Status Unavailable |
Kopi | Live Status Unavailable |