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| LEADER |
00623nam a2200193 4500 |
| 020 |
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|c Rs 895.00
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| 082 |
|
|
|a 664.94 BAD-F
|
| 100 |
|
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|a Badapanda, K C
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| 245 |
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|a Fish processing and preservation technology. Vol. 4
|
| 250 |
|
|
|
| 260 |
|
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|a Narendra Publishing House, Delhi
|c 2012
|
| 300 |
|
|
|a HB+314
|
| 490 |
|
|
|a Basics of fisheries science
|
| 500 |
|
|
|
| 590 |
|
|
|a A&A Book House
|b AABH-177dtd 8/11/12
|c Rs 895.00
|
| 650 |
|
|
|a Fish and shellfish processing
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 98863
|d 98863
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_940000000000000_BADF
|7 0
|9 112331
|a AQU
|b AQU
|g 0.00
|l 0
|o 664.94 BAD-F
|p AQU05359
|r 2019-09-25
|w 2019-09-25
|y BK
|