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Fish canning handbook
| Главный автор: | |
|---|---|
| Формат: | Printed Book |
| Опубликовано: |
Wiley-Blackwell, London
2010
|
| Предметы: |
| LEADER | 00548nam a2200193 4500 | ||
|---|---|---|---|
| 020 | |c 9359.53 | ||
| 082 | |a 664.942 BRA-F | ||
| 100 | |a Bratt, Les, Ed | ||
| 245 | |a Fish canning handbook | ||
| 250 | |||
| 260 | |a Wiley-Blackwell, London |c 2010 | ||
| 300 | |||
| 490 | |||
| 500 | |||
| 590 | |a Southern Books |b SBS-T/137 dt |c 9359.53 | ||
| 650 | |a Canned fish foods, fish preservation | ||
| 942 | |c BK | ||
| 999 | |c 98662 |d 98662 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_942000000000000_BRAF |7 0 |9 112130 |a AQU |b AQU |g 9359.53 |l 0 |o 664.942 BRA-F |p AQU05158 |r 2019-09-25 |w 2019-09-25 |y BK | ||