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Microbiology of fish and fishery products - A manual

Detalles Bibliográficos
Autor Principal: Jeyasekaran, G
Formato: Printed Book
Publicado: Department of Adult Education & Extension Services 1996
Subjects:

University of Kerala

Detalle de Existencias desde University of Kerala
Número de Clasificación: C4:2, C 6 L3
Copia LC1 Live Status Unavailable