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Fishery products: quality, safety and authenticity

Bibliografski detalji
Glavni autor:	Rehben, Hartmut, Ed.; Oehlenschlager, Jorg, Ed
Format:	Printed Book
Izdano:	Wiley-Blackwell, New York 2009
Teme:	Fish and shellfish processing

Detalji primjeraka od University of Kerala
Primjerak	Prikaz statusa u stvarnom vremenu nije dostupan

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