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Advanceds in meat research, Vol.10: HACCP: In meat, Poultry and fish processing
| Autor principal: | |
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| Formato: | Printed Book |
| Publicado: |
Aspen Publicaiton, Maryland
1999
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| Materias: |
University of Kerala
| Número de Clasificación: |
D7 L7 |
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| Copia LC1 | Estatus de actividad no disponible |