Advanceds in meat research, Vol.10: HACCP: In meat, Poultry and fish processing

Míreanna Comhchosúla

• Advanceds in meat research, Vol.10: HACCP: In meat, Poultry and fish processing
  le: Pearson, A M, Ed.; Dutson, T R, Ed
  Foilsithe: (1999)
• Advances in Meat Research Vol-10 HACCP in Meat, Poultry and Fish Processing
  le: A M Pearson, et al.
  Foilsithe: (1999)
• HACCP in meat, poultry and fish processing /
  le: Sinha,Rajat
  Foilsithe: (2017)
• HACCP in meat poultry and fish processing
  le: Pearson, A M.,ed
  Foilsithe: (1999)
• HACCP in Meat,Poultry and Fish Processing
  le: Pearson,AM
  Foilsithe: (1999)