Advanceds in meat research, Vol.10: HACCP: In meat, Poultry and fish processing

Παρόμοια τεκμήρια

• Advanceds in meat research, Vol.10: HACCP: In meat, Poultry and fish processing
  ανά: Pearson, A M, Ed.; Dutson, T R, Ed
  Έκδοση: (1999)
• Advances in Meat Research Vol-10 HACCP in Meat, Poultry and Fish Processing
  ανά: A M Pearson, κ.ά.
  Έκδοση: (1999)
• HACCP in meat, poultry and fish processing /
  ανά: Sinha,Rajat
  Έκδοση: (2017)
• HACCP in meat poultry and fish processing
  ανά: Pearson, A M.,ed
  Έκδοση: (1999)
• HACCP in Meat,Poultry and Fish Processing
  ανά: Pearson,AM
  Έκδοση: (1999)