APA Zitierstil

Pearson, A. M. (1999). Advanceds in meat research, Vol.10: HACCP: In meat, Poultry and fish processing.

Chicago Zitierstil

Pearson, A M. Advanceds in Meat Research, Vol.10: HACCP: In Meat, Poultry and Fish Processing. Aspen Publicaiton, Maryland, 1999.

MLA Zitierstil

Pearson, A M. Advanceds in Meat Research, Vol.10: HACCP: In Meat, Poultry and Fish Processing. 1999.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.