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Food composition tables: Minerals and vitamins for international use

Xehetasun bibliografikoak
Egile nagusia:	Chatfield, Charlotte
Formatua:	Printed Book
Argitaratua:	Food & Agriculture Organisation of the United Nations, London 1954
Gaiak:	Vitamins

Antzeko izenburuak

Vitamin E: food chemistry, composition and analysis
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Handbook of vitamins
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Handbook of vitamins
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The vitamins
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Biochemistry of B vitamins
nork: Williams, Roger J, et al
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Vitamins, synthesis, production, and use : Advances Since 1970
nork: Sodano, Charles S.
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Handbook of vitamins, minerals, and hormones /
nork: Kutsky, Roman J.
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Technology of vitamins in Food
nork: Ottaway, Berry P
Argitaratua: (1993)

Vitamin analysis for the health and food sciences
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Biosynthesis of vitamins and related compounds
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Vitamin D: Metabolism and function
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History of scurvy and vitamin C
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Handbook of vitamins : nutritional, biochemical, and clinical aspects /
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THE VITAMINS IN MEDICINE
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About vitamins : nature's key to radiant health
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Guide to the vitamins, their role in health and disease
nork: Marks, John
Argitaratua: (1975)

Vitamins: Chemistry, physiology, pathology, methods
nork: Sebrell, W H
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Vitamins: Chemistry, physiology, pathology, methods
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Argitaratua: (1968)

Vitamins: Chemistry, physiology, pathology, methods
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Vitamins: Chemistry, physiology, pathology, methods
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Vitamins: Chemistry, physiology, pathology, methods
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Vitamins: A digest of current knowledge
nork: Harris, Leslie J
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Vitamins;Chemistry,Physiology,Pathology VOL:3
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Methods of vitamin assay.
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Vitamins and hormones; Advances in research and applications.
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Vitamins in foods: analysis, bioavailability and stability
nork: Ball, George F M; Author
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importance of vitamins to human health
nork: Taylor, T G
Argitaratua: (1979)

Vitamins, Vol.3: Chemistry, physiology, pathology, methods
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Vitamins, Vol.2: Chemistry, physiology, pathology, methods
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Vitamins, Vol.5: Chemistry, physiology, pathology, methods
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