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Food composition tables: Minerals and vitamins for international use
| Main Author: | |
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| Format: | Printed Book |
| Published: |
Food & Agriculture Organisation of the United Nations, London
1954
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| Subjects: |
| LEADER | 00585nam a2200193 4500 | ||
|---|---|---|---|
| 020 | |||
| 082 | |a 572.58 CHA-F | ||
| 100 | |a Chatfield, Charlotte | ||
| 245 | |a Food composition tables: Minerals and vitamins for international use | ||
| 250 | |||
| 260 | |a Food & Agriculture Organisation of the United Nations, London |c 1954 | ||
| 300 | |a 117 | ||
| 490 | |||
| 500 | |||
| 590 | |a Priya |b 2011-04-04 10:18:12 | ||
| 650 | |a Vitamins | ||
| 942 | |c BK | ||
| 999 | |c 97871 |d 97871 | ||
| 952 | |0 0 |1 0 |4 0 |6 572_580000000000000_CHAF |7 0 |9 111339 |a AQU |b AQU |l 0 |o 572.58 CHA-F |p AQU04363 |r 2019-09-25 |w 2019-09-25 |y BK | ||