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Advanceds in meat research, Vol.10: HACCP: In meat, Poultry and fish processing

Bibliografski detalji
Glavni autor: Pearson, A M, Ed.; Dutson, T R, Ed
Format: Printed Book
Izdano: Aspen Publicaiton, Maryland 1999
Teme:

University of Kerala

Detalji primjeraka od University of Kerala
Signatura: Y:445.211.I L9
Primjerak LC1 Prikaz statusa u stvarnom vremenu nije dostupan