Advanceds in meat research, Vol.10: HACCP: In meat, Poultry and fish processing

समान संसाधन

• Advanceds in meat research, Vol.10: HACCP: In meat, Poultry and fish processing
  द्वारा: Pearson, A M, Ed.; Dutson, T R, Ed
  प्रकाशित: (1999)
• Advances in Meat Research Vol-10 HACCP in Meat, Poultry and Fish Processing
  द्वारा: A M Pearson, और अन्य
  प्रकाशित: (1999)
• HACCP in meat, poultry and fish processing /
  द्वारा: Sinha,Rajat
  प्रकाशित: (2017)
• HACCP in meat poultry and fish processing
  द्वारा: Pearson, A M.,ed
  प्रकाशित: (1999)
• HACCP in Meat,Poultry and Fish Processing
  द्वारा: Pearson,AM
  प्रकाशित: (1999)