Advanceds in meat research, Vol.10: HACCP: In meat, Poultry and fish processing

other_versions_link
Detalles Bibliográficos
Autor Principal: Pearson, A M, Ed.; Dutson, T R, Ed
Formato: Printed Book
Publicado: Aspen Publicaiton, Maryland 1999
Subjects:
Fish and shellfish processing
Search Result 1
Advanceds in meat research, Vol.10: HACCP: In meat, Poultry and fish processing
Printed Book
other_versions_search_link

Títulos similares