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Advanceds in meat research, Vol.10: HACCP: In meat, Poultry and fish processing
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| Format: | Printed Book |
| Publicat: |
Aspen Publicaiton, Maryland
1999
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| Autor principal: | |
|---|---|
| Format: | Printed Book |
| Publicat: |
Aspen Publicaiton, Maryland
1999
|
| Matèries: |