Advanceds in meat research, Vol.10: HACCP: In meat, Poultry and fish processing

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Bibliographic Details
Main Author: Pearson, A M, Ed.; Dutson, T R, Ed
Format: Printed Book
Published: Aspen Publicaiton, Maryland 1999
Subjects:
Fish and shellfish processing

University of Kerala

Holdings details from University of Kerala
Call Number: Y:445.211.I L9
Copy LC1 Live Status Unavailable

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