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| LEADER |
00605nam a2200193 4500 |
| 020 |
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| 082 |
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|a 664.94 PEA-A.10
|
| 100 |
|
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|a Pearson, A M, Ed.; Dutson, T R, Ed.
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| 245 |
|
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|a Advanceds in meat research, Vol.10: HACCP: In meat, Poultry and fish processing
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| 250 |
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| 260 |
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|a Aspen Publicaiton, Maryland
|c 1999
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| 300 |
|
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|a 393
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| 490 |
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| 500 |
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| 590 |
|
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|a PRP
|b 2011-03-24 09:48:39
|
| 650 |
|
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|a Fish and shellfish processing
|
| 942 |
|
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|c BK
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| 999 |
|
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|c 97555
|d 97555
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| 952 |
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|4 0
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|o 664.94 PEA-A.10
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|r 2019-09-25
|w 2019-09-25
|y BK
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