Advanceds in meat research, Vol.10: HACCP: In meat, Poultry and fish processing

Lignende værker

• Advanceds in meat research, Vol.10: HACCP: In meat, Poultry and fish processing
  af: Pearson, A M, Ed.; Dutson, T R, Ed
  Udgivet: (1999)
• Advances in Meat Research Vol-10 HACCP in Meat, Poultry and Fish Processing
  af: A M Pearson, et al.
  Udgivet: (1999)
• HACCP in meat, poultry and fish processing /
  af: Sinha,Rajat
  Udgivet: (2017)
• HACCP in meat poultry and fish processing
  af: Pearson, A M.,ed
  Udgivet: (1999)
• HACCP in Meat,Poultry and Fish Processing
  af: Pearson,AM
  Udgivet: (1999)