Fish: Processing and preservation

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Bibliografske podrobnosti
Glavni avtor: Cutting, Charls L
Format: Printed Book
Izdano: Agro Botanical Publishers, Bikaner 1996
Teme:
Fish, sea foods- preservation

University of Kerala

Podrobnosti zaloge University of Kerala
Signatura: O32,1NMU14,DK9(KR)
Kopija Zaloga ni dosegljiva

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