Fish quality control by computer vision

Bibliografske podrobnosti
Glavni avtor: Pau, L F, Ed.; Olafsson, R
Format: Printed Book
Izdano: Marcel Dekker Inc, New York 1991
Teme:
Fish and shellfish processing

University of Kerala

Podrobnosti zaloge University of Kerala
Signatura: U8.58.N34 H3
Kopija Zaloga ni dosegljiva

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