Mackerel: Its biology, Assessment and the management of a fishery

Схожие документы

• Effect of natural antioxidant sources on the quality upgradation of processed products from Indian mackerel
  по: Beena Sulochanan
  Опубликовано: (2008)
• Mackerel : its biology, assessment and the managemant of a fishery
  по: Lockwood, Stephen J
  Опубликовано: (1988)
• Influence of coastal upwelling on the fishery of small pelagics off Kerala, south-west coast of India
  по: U. MANJUSHA, J. JAYASANKAR, R. REMYA, T. V. AMBROSE AND E. VIVEKANANDAN
  Опубликовано: (2013)
• Investigations on the biology of Indian Mackerel Rastrelliger kanagurta (Cuvier) along the Central Kerala coast with special reference to maturation, feeding and lipid dynamics(Thesis)
  по: Ganga, U
  Опубликовано: (2010)
• Mackererel :Its Biology,Assessment and the Management of a Fishery
  по: Lockwood,Stephen J
  Опубликовано: (1988)