载入...

QR Code

Fish processing in India

other_versions_link

书目详细资料
主要作者:	Moorjani, M N
格式:	Printed Book
出版:	Indian Council of Agricultural Research, New Delhi 1984
主题:	Fish and shellfish processing

相似书籍

Fish processing in India
由: Moorjani, M N
出版: (1984)

Fish processing in India
由: Moorjani, M N
出版: (1984)

Fish processing in India
由: Moorjani, M N
出版: (1984)

Fish processing in India
由: Moorjani, M N
出版: (1984)

Fish processing in India
由: Moorjani, M N
出版: (1984)

Fish processing in India
由: Moorjani, M N
出版: (1984)

Fish processing in India
由: Moorjani, M N
出版: (1984)

Fish processing in India
由: Moorjani, M N
出版: (1984)

Fish processing technology
由: Hall, G M, Ed
出版: (1992)

Fish processing technology
由: Hall, G M, Ed
出版: (1992)

Fish harvesting and processing
由: Selvamani, B R; Mahadevan, R K
出版: (2008)

Fish processing technology
由: Mukhopadhay, P K
出版: (2013)

Fish processing and preservation
由: Ramachandran, V
出版: (2013)

Fish processing technology
由: Govindan, T K
出版: (1985)

Fish processing technology
由: Long, Arnold C
出版: (2008)

Fish processing technology
由: Govindan, T K
出版: (1985)

Textbook of fish processing technology
由: Gopakumar, K, Ed
出版: (2006)

Fish processing: biotechnological applications
由: Martin, AM, Ed
出版: (2009)

Textbook of fish processing technology
由: Gopakumar, K, Ed
出版: (2006)

Textbook of fish processing technology
由: Gopakumar, K, Ed
出版: (2006)

Textbook of fish processing technology
由: Gopakumar, K, Ed
出版: (2006)

Textbook of fish processing technology
由: Gopakumar, K, Ed
出版: (2006)

Fish processing byproducts: quality assessment & applications
由: Sachindra, N M,; Mahendrakar, N S
出版: (2015)

Technochemical control in fish processing industry
由: Gerasimov, G V; Antonova, M T
出版: (1979)

Technochemical control in fish processing industry
由: Gerasimov, G V; Antonova, M T
出版: (1979)

Safety and quality issues in fish processing
由: Bremner, H Allan, Ed
出版: (2005)

Fish processing technology and product development
由: Ninawe, AS; Rathnakumar, K
出版: (2008)

Modern techniques in fish handling and processing
由: Bhardwaj, KD
出版: (2011)

Safety and quality issues in fish processing
由: Bremner, H Allan, Ed
出版: (2002)

Fish krill protein: Processing technology
由: Suzuki, Taneko

Fish processing and preservation technology. Vol. 4
由: Badapanda, K C
出版: (2012)

Recent trends in processing low cost fish
由: Balachandran, K K
出版: (1989)

Fish saving: A history if fish processing from ancient to modern times
由: Cutting, Charles L
出版: (1955)

Advanceds in meat research, Vol.10: HACCP: In meat, Poultry and fish processing
由: Pearson, A M, Ed.; Dutson, T R, Ed
出版: (1999)

Advanceds in meat research, Vol.10: HACCP: In meat, Poultry and fish processing
由: Pearson, A M, Ed.; Dutson, T R, Ed
出版: (1999)

Control of fish quality
由: Connell, J J
出版: (1980)

Advances in fish processiong technology
由: Sen, DP
出版: (2005)

Improving farmed fish quality and safety
由: Lie, Oyvind, Ed
出版: (2008)

Fish quality control by computer vision
由: Long, AC
出版: (2012)

Fish quality control by computer vision
由: Pau, L F, Ed.; Olafsson, R
出版: (1991)