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Microbiology in agriculture fisheries and food
| 1. Verfasser: | |
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| Format: | Printed Book |
| Veröffentlicht: |
Academic Press, New York
1976
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| Schlagworte: |
| LEADER | 00556nam a2200193 4500 | ||
|---|---|---|---|
| 020 | |||
| 082 | |a 664.001579 SKI-M | ||
| 100 | |a Skinner, F A, Ed.; Carr, J G, Ed. | ||
| 245 | |a Microbiology in agriculture fisheries and food | ||
| 250 | |||
| 260 | |a Academic Press, New York |c 1976 | ||
| 300 | |a 274 | ||
| 490 | |||
| 500 | |||
| 590 | |a Priya |b 2011-03-23 14:16:54 | ||
| 650 | |a Food Microbiology | ||
| 942 | |c BK | ||
| 999 | |c 95408 |d 95408 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_001579000000000_SKIM |7 0 |9 108876 |a AQU |b AQU |l 0 |o 664.001579 SKI-M |p AQU01699 |r 2019-09-25 |w 2019-09-25 |y BK | ||