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Freezing preservation of foods, Vol.4: Freezing of precooked and prepared foods
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Printed Book |
| Publicerad: |
AVI Publishing Co., Westport
1968
|
| Ämnen: |
University of Kerala
| Signum: |
T L31 |
|---|---|
| Exemplar | Status otillgänglig |