Učitavanje...
Freezing preservation of foods, Vol.4: Freezing of precooked and prepared foods
| Glavni autor: | |
|---|---|
| Format: | Printed Book |
| Izdano: |
AVI Publishing Co., Westport
1968
|
| Teme: |
University of Kerala
| Signatura: |
T L31 |
|---|---|
| Primjerak | Prikaz statusa u stvarnom vremenu nije dostupan |