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Freezing preservation of foods, Vol.4: Freezing of precooked and prepared foods
| Autor Principal: | |
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| Formato: | Printed Book |
| Publicado: |
AVI Publishing Co., Westport
1968
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| Subjects: |
University of Kerala
| Número de Clasificación: |
T L31 |
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| Copia | Live Status Unavailable |