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Freezing preservation of foods, Vol.3: Commercial food freezing operations fresh foods
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Printed Book |
| Publicerad: |
AVI Publishing Co., Westport
1968
|
| Ämnen: |
University of Kerala
| Signum: |
Y11-33 L4 |
|---|---|
| Exemplar | Status otillgänglig |