Cargando...
Freezing preservation of foods, Vol.3: Commercial food freezing operations fresh foods
| Autor principal: | |
|---|---|
| Formato: | Printed Book |
| Publicado: |
AVI Publishing Co., Westport
1968
|
| Materias: |
University of Kerala
| Número de Clasificación: |
Y11-33 L4 |
|---|---|
| Copia | Estatus de actividad no disponible |