Φορτώνει......
Freezing preservation of foods, Vol.3: Commercial food freezing operations fresh foods
| Κύριος συγγραφέας: | Tressler, Donald, K, Ed |
|---|---|
| Μορφή: | Printed Book |
| Έκδοση: |
AVI Publishing Co., Westport
1968
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| Θέματα: |
Παρόμοια τεκμήρια
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Freezing preservation of foods, Vol.4: Freezing of precooked and prepared foods
ανά: Tressler, Donald, K, Ed
Έκδοση: (1968) -
Freezing preservation of foods, Vol.1: Principles of refrigeration, Equipment for food freezing, refrigerating and transporting frozen foods
ανά: Tressler, Donald, K, Ed
Έκδοση: (1968) -
Freezing preservation of Foods . V.3 Commercial Food Freezing Operations- - Fresh Foods
ανά: Tressler, Oonalk K
Έκδοση: (1968) -
Freezing and irradiation fish
ανά: Kreuzer, Rudolf, Ed
Έκδοση: (1969) -
Fundamentals of food freezing
ανά: Desrosier, Tressler