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Freezing preservation of foods, Vol.3: Commercial food freezing operations fresh foods
| Auteur principal: | |
|---|---|
| Format: | Printed Book |
| Publié: |
AVI Publishing Co., Westport
1968
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| Sujets: |
University of Kerala
| Cote: |
Y11-33 L4 |
|---|---|
| Exemplaire | Statut en temps réel indisponible |