Tressler, D. (1968). Freezing preservation of foods, Vol.3: Commercial food freezing operations fresh foods.
Chicago Edition CitationTressler, Donald. Freezing Preservation of Foods, Vol.3: Commercial Food Freezing Operations Fresh Foods. AVI Publishing Co., Westport, 1968.
Cita MLATressler, Donald. Freezing Preservation of Foods, Vol.3: Commercial Food Freezing Operations Fresh Foods. 1968.
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