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Freezing preservation of foods, Vol.1: Principles of refrigeration, Equipment for food freezing, refrigerating and transporting frozen foods

Bibliografski detalji
Glavni autor: Tressler, Donald, K, Ed
Format: Printed Book
Izdano: AVI Publishing Co., Westport 1968
Teme:

University of Kerala

Detalji primjeraka od University of Kerala
Signatura: T9(Y33)f L1
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan