Učitavanje...
Freezing preservation of foods, Vol.1: Principles of refrigeration, Equipment for food freezing, refrigerating and transporting frozen foods
Glavni autor: | |
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Format: | Printed Book |
Izdano: |
AVI Publishing Co., Westport
1968
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Teme: |
University of Kerala
Signatura: |
T9(Y33)f L1 |
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Primjerak | Prikaz statusa u stvarnom vremenu nije dostupan |