Freezing preservation of foods, Vol.1: Principles of refrigeration, Equipment for food freezing, refrigerating and transporting frozen foods

Lignende værker

• Freezing preservation of foods, Vol.4: Freezing of precooked and prepared foods
  af: Tressler, Donald, K, Ed
  Udgivet: (1968)
• Freezing preservation of foods, Vol.3: Commercial food freezing operations fresh foods
  af: Tressler, Donald, K, Ed
  Udgivet: (1968)
• Freezing preservation of Foods . V.3 Commercial Food Freezing Operations- - Fresh Foods
  af: Tressler, Oonalk K
  Udgivet: (1968)
• Freezing preservation of foods V.2 Factors affecting quality in frozen foods
  af: Copley, Michael J
  Udgivet: (1968)
• Fundamentals of food freezing
  af: Desrosier, Tressler