Borgstrom, G. (1962). Fish as food, Vol.2: Nutrition, Sanitation and utilization.
Chicago Edition CitationBorgstrom, George. Fish as Food, Vol.2: Nutrition, Sanitation and Utilization. Academic Press, London, 1962.
MLA Edition CitationBorgstrom, George. Fish as Food, Vol.2: Nutrition, Sanitation and Utilization. 1962.
Warning: These citations may not always be 100% accurate.