Preservatives in food and food examination

Bibliografske podrobnosti
Glavni avtor: Thresh, John C; Porter, Arthur E
Format: Printed Book
Izdano: J & A Churchill Ltd., London 1906
Teme:
Food Preservation

University of Kerala

Podrobnosti zaloge University of Kerala
Signatura: V2,1wI83 L8 (GB)
Kopija Zaloga ni dosegljiva

Podobne knjige/članki