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Preservatives in food and food examination

Bibliografiske detaljer
Hovedforfatter: Thresh, John C; Porter, Arthur E
Format: Printed Book
Udgivet: J & A Churchill Ltd., London 1906
Fag:

University of Kerala

Detaljer om beholdninger fra University of Kerala
Klassifikationsnummer: V2,1wI83 L8 (GB)
Kopi Live Status Unavailable