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Preservatives in food and food examination

Detalles Bibliográficos
Autor principal: Thresh, John C; Porter, Arthur E
Formato: Printed Book
Publicado: J & A Churchill Ltd., London 1906
Materias:
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082 |a 641.4 THR-P 
100 |a Thresh, John C; Porter, Arthur E 
245 |a Preservatives in food and food examination 
250
260 |a J & A Churchill Ltd., London  |c 1906 
300 |a 484 
490
500
590 |a Priya  |b 2011-04-05 14:26:11 
650 |a Food Preservation 
942 |c BK 
999 |c 93940  |d 93940 
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