Seafood processing:technology,quality and safety

類似資料

• Seafood processing: adding value through quick freezing, retortable packaging and quick chilling
  著者:: Venugopal, V.
  出版事項: (2006)
• Fish processing technology
  著者:: Mukhopadhay, P K
  出版事項: (2013)
• Microbiology handbook fish and seafood
  著者:: Fernandes, Rhea ed
  出版事項: (2009)
• Safety and quality issues in fish processing
  著者:: Bremner, Allan H.
  出版事項: (2002)
• Effect of natural antioxidant sources on the quality upgradation of processed products from Indian mackerel
  著者:: Beena Sulochanan
  出版事項: (2008)