Seafood processing:technology,quality and safety

Antzeko izenburuak

• Seafood processing: adding value through quick freezing, retortable packaging and quick chilling
  nork: Venugopal, V.
  Argitaratua: (2006)
• Fish processing technology
  nork: Mukhopadhay, P K
  Argitaratua: (2013)
• Microbiology handbook fish and seafood
  nork: Fernandes, Rhea ed
  Argitaratua: (2009)
• Safety and quality issues in fish processing
  nork: Bremner, Allan H.
  Argitaratua: (2002)
• Effect of natural antioxidant sources on the quality upgradation of processed products from Indian mackerel
  nork: Beena Sulochanan
  Argitaratua: (2008)