Seafood processing:technology,quality and safety

Eitemau Tebyg

• Seafood processing: adding value through quick freezing, retortable packaging and quick chilling
  gan: Venugopal, V.
  Cyhoeddwyd: (2006)
• Fish processing technology
  gan: Mukhopadhay, P K
  Cyhoeddwyd: (2013)
• Microbiology handbook fish and seafood
  gan: Fernandes, Rhea ed
  Cyhoeddwyd: (2009)
• Safety and quality issues in fish processing
  gan: Bremner, Allan H.
  Cyhoeddwyd: (2002)
• Effect of natural antioxidant sources on the quality upgradation of processed products from Indian mackerel
  gan: Beena Sulochanan
  Cyhoeddwyd: (2008)