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Seafood processing:technology,quality and safety

Bibliografiske detaljer
Hovedforfatter:	Boziaris,Ioannis
Format:	Printed Book
Udgivet:	Wiley - Blackwell 2014
Fag:	fish processing > preservation

Lignende værker

Seafood processing: adding value through quick freezing, retortable packaging and quick chilling
af: Venugopal, V.
Udgivet: (2006)

Fish processing technology
af: Mukhopadhay, P K
Udgivet: (2013)

Microbiology handbook fish and seafood
af: Fernandes, Rhea ed
Udgivet: (2009)

Safety and quality issues in fish processing
af: Bremner, Allan H.
Udgivet: (2002)

Effect of natural antioxidant sources on the quality upgradation of processed products from Indian mackerel
af: Beena Sulochanan
Udgivet: (2008)

Quality assurace in seafood processing: A practical guide
af: Bonnell, A D
Udgivet: (1994)

Safety and quality issues in fish processing
af: Bremner, H Allan, Ed
Udgivet: (2005)

Safety and quality issues in fish processing
af: Bremner, H Allan, Ed
Udgivet: (2002)

Seafood resources, nutritional composition and preservation
af: Duggal, Kamal
Udgivet: (2010)

Shelfish safety and quality
af: Shumway, Sandra E, Ed.; Rodrick, Gary E, Ed
Udgivet: (2009)

Seafood biochemistry
af: Karen, S T
Udgivet: (2018)

Fish processing technology
af: Govindan , T K
Udgivet: (1985)

Studies on minced fish technology
af: Girija, S
Udgivet: (1993)

Processing effects on safety and quality of foods
af: Ortega-Rivas, Enrique.,ed
Udgivet: (2010)

Post harvest technology of fruit and vegetables
af: Thompson, A K
Udgivet: (1996)

Improving farmed fish quality and safety
af: Lie, Oyvind, Ed
Udgivet: (2008)

Fishery products: quality, safety and authenticity
af: Rehben, Hartmut, Ed.; Oehlenschlager, Jorg, Ed
Udgivet: (2009)

Food processing and preservation technology
af: Orolugbagbe,Gboyega
Udgivet: (2018)

Fish processing and preservation
af: Biswas, K P
Udgivet: (2014)

Fish: Processing and preservation
af: Cutting, Charls L
Udgivet: (1996)

Fish: Processing and preservation
af: Cutting, Charls L
Udgivet: (1996)

Fish processing technology
af: Govindan, T K
Udgivet: (1985)

Developments in handling and processing fish
af: Burgess, G H O

Trends in food processing and preservation
af: Asha, Kumari
Udgivet: (2013)

Technology of fish utilisation
af: Kreuzer, Rudolf
Udgivet: (1965)

Advances in fish processing technology
af: Sen, D.P
Udgivet: (2005)

Freezing and irradiation of fish
af: Keruzer, Rudolf Ed. by
Udgivet: (1969)

Fishes aid to collection, preservation and identification
af: Jyoti, M K, et al.
Udgivet: (2006)

Seafood: Resources, Nutritional Composition and Preservation
af: Ssikorski, E Zdxislaw
Udgivet: (1990)

Issues in labour problems : a case study in fishing plantations and crop cultivation
af: Giriappa, S
Udgivet: (1990)

Banana in India
af: Central Food Technological, Research Institute
Udgivet: (1989)

Food preservation and processing
af: Manoranjan, Kalia
Udgivet: (1996)

Seafood ships
af: Hardy, A C

Fish processing technology
af: Hall, G M,ed
Udgivet: (2009)

Fish processing technology /
Udgivet: (2009)

Fish processing technology
af: Hall, G M, Ed
Udgivet: (1992)

Fish processing technology
af: Mukhopadhay, P K
Udgivet: (2013)

Fish processing technology
af: Govindan, T K
Udgivet: (1985)

Fish processing technology
af: Long, Arnold C
Udgivet: (2008)

Fish processing technology
af: Hall, G M, Ed
Udgivet: (1992)