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Seafood processing:technology,quality and safety
| Autore principale: | |
|---|---|
| Natura: | Printed Book |
| Pubblicazione: |
Wiley - Blackwell
2014
|
| Soggetti: |
| LEADER | 00542nam a2200193 4500 | ||
|---|---|---|---|
| 020 | |c $205.95 | ||
| 082 | |a 664.94 BOZ-S | ||
| 100 | |a Boziaris,Ioannis | ||
| 245 | |a Seafood processing:technology,quality and safety | ||
| 250 | |||
| 260 | |a Wiley - Blackwell |c 2014 | ||
| 300 | |||
| 490 | |||
| 500 | |||
| 590 | |b sbs-t/50 dt26 |c $205.95 | ||
| 650 | |a fish processing--preservation | ||
| 942 | |c BK | ||
| 999 | |c 92629 |d 92629 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_940000000000000_BOZS |7 0 |9 106097 |a ZGY |b ZGY |g 0.00 |l 0 |o 664.94 BOZ-S |p ZGY05164 |r 2019-09-25 |w 2019-09-25 |y BK | ||