Seafood processing:technology,quality and safety

Lignende værker

• Seafood processing: adding value through quick freezing, retortable packaging and quick chilling
  af: Venugopal, V.
  Udgivet: (2006)
• Fish processing technology
  af: Mukhopadhay, P K
  Udgivet: (2013)
• Microbiology handbook fish and seafood
  af: Fernandes, Rhea ed
  Udgivet: (2009)
• Safety and quality issues in fish processing
  af: Bremner, Allan H.
  Udgivet: (2002)
• Effect of natural antioxidant sources on the quality upgradation of processed products from Indian mackerel
  af: Beena Sulochanan
  Udgivet: (2008)