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Estimation of moisture in food grain using microwave attenuation measurement
| Autor principal: | |
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| Publicado em: |
CESS, Thiruvananthapuram
1992
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| Assuntos: |
| LEADER | 00562nam a2200193 4500 | ||
|---|---|---|---|
| 020 | |||
| 082 | |a THE-MSc92 187 | ||
| 100 | |a Harishkumar V and Satheesh Kumar M.K | ||
| 245 | |a Estimation of moisture in food grain using microwave attenuation measurement | ||
| 250 | |||
| 260 | |a CESS, Thiruvananthapuram |c 1992 | ||
| 300 | |||
| 490 | |||
| 500 | |||
| 590 | |||
| 650 | |a Dr.E.J.Zachariah | ||
| 942 | |c THESIS | ||
| 999 | |c 86834 |d 86834 | ||
| 952 | |0 0 |1 0 |4 0 |6 THE_MSC92_187_000000000000000 |7 0 |9 100302 |a PHY |b PHY |l 0 |o THE-MSc92 187 |p PHYxx210 |r 2019-09-24 |w 2019-09-24 |y THESIS | ||