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HACCP: A Food Industry Briefing
| Auteur principal: | |
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| Autres auteurs: | |
| Format: | Printed Book |
| Publié: |
Oxford
Wiley Blackwell
2015
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| Édition: | 2 |
| LEADER | 00458nam a22001457a 4500 | ||
|---|---|---|---|
| 020 | |a 9781118427231 | ||
| 082 | |a 363.192 |b MOR.H | ||
| 100 | |a Mortimore Sara E | ||
| 245 | |a HACCP: A Food Industry Briefing | ||
| 250 | |a 2 | ||
| 260 | |a Oxford |b Wiley Blackwell |c 2015 | ||
| 700 | |a Wallace Carol A | ||
| 942 | |c BK | ||
| 999 | |c 8327 |d 8327 | ||
| 952 | |0 0 |1 0 |4 0 |6 363_192000000000000_MOR_H |7 0 |8 NFIC |9 10223 |a CAMPUS |b CAMPUS |d 2016-06-16 |l 0 |o 363.192 MOR.H |p 21533 |r 2016-06-16 |w 2016-06-16 |y BK | ||